Portland Cheese Course

Cheese Courses

Unless otherwise stated, classes will be held at
Cheese Bar
6031 SE Belmont St, Portland, OR 97215

spanish cheesesSpanish Cheeses
October 3, 2016

6:30-8:00 $40

Back by popular demand! Explore six of our favorite Spanish cheeses like hard-aged goat and Basque-styles from the Pyrenees Mountains. We will talk about the history of Spanish cheese and how their traditions developed a unique collection of fantastic flavors and cheese styles.


NealsYardNeal’s Yard Cheeses
November 7, 2016
6:30-8:00 $40
Purchase tickets
Neal’s Yard Dairy is a unique distributor in England who works with incredible producers of cheeses all over the UK including Wales, Scotland and Ireland. Many times, Neal’s Yard will take young cheeses and age them in their own caves. Read more about Neal’s Yard and come taste six of our favorites and learn more about the creameries they come from.



UScheesesU.S. Cheeses
December 5, 2016
6:30 – 8:00 $40
Purchase Tickets

The United States has an incredible history of cheese making and some of the best cheese makers in the world! From Vermont to the Finger Lakes and all the way across the country to the west coast, U.S. cheeses span every style and milk type.  We make killer traditional European cheeses and keep developing cheeses that are definitely original. Join is to taste 6 of our favorites.


Looking to host a private event with a focus on cheese tasting or pairings? We offer our services for classes in tasting and pairing cheeses and beverages. We have taught classes in hotels, bars, private homes and businesses.  We also love to pair cheeses with wonderful things like chocolate, honey, teas and other delicious bites. If you have an idea, lets talk! portlandcheesecourse@gmail.com


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